Restaurant
Hotel Corso has a welcoming and bright restaurant hall with air conditioning and large windows overlooking the green of the oleanders.
Our Chef Marco and his staff propose a typical and genuine cuisine linked both to Italian and Liguria tradition with the use of daily fresh ingredients.
We offer a choice menu with vegetables or sea courses, alternative and tasting solutions and delicious desserts. At every meal we present a self-service buffet of salads and vegetables.
In the morning a rich buffet breakfast with jams, honey, fruit juices, yogurt, croissants, focaccia, cold cuts, cereals, pastries, fresh fruit, etc. ...
The bottles of our wine list are personally selected by the owner, a professional sommelier for over ten years, who will guide you in choosing the most suitable wine for you.
For those who have food and intolerances problems, we propose special dietary menus made with natural ingredients.
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